Ikebukuro Station East Exit x Yakiniku x All-you-can-eat] Speaking of Yakiniku, "Beef tongue" / yakiniku/야키니쿠 /烤肉

Ikebukuro Station East Exit x Yakiniku x All-you-can-eat] Speaking of Yakiniku, "Beef tongue" / yakiniku/야키니쿠 /烤肉

Beef tongue is the most popular part of the yakiniku world!
Beef tongue is divided into three main parts.
The "tongue tip" at the tip, the "tongue base" at the base, and the stringy part on the underside are the "tongue bottom".
Of these, the tongue is considered the finest part, and is moist, fatty, and pink in color.
It is crispy, pleasantly chewy and juicy!

Beef tongue is the most popular cut in the Yakiniku world!
Beef tongue can be divided into three main parts.
The tip is called "Tansen", the base is called "Togen", and the taut part at the bottom is called "Tange".
The tongue is considered the highest quality part, and has a moist pink color.
It is characterized by its crispy texture and juicy taste!

Our all-you-can-eat course
*Beef tongue from the premium course.
*Beef top tongue from the Royal Course.
can be ordered!

all the staff
We look forward to serving you.
-All staff We look forward to your visit.

SEIKO-EN Ikebukuro East

▼ Access
3 minutes walk from East Exit of JR Ikebukuro Station

▼ Address
1-12-13 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-0013, Japan
Seiko Bldg. 5 and 6F [Reception 5F].

Hours of Operation
Normal
11:30-23:00 (last order 22:00)

Lunch
11:30-15:00

Closed
open every day of the year