
Ikebukuro Station East Exit x Yakiniku x All-you-can-eat] "Beef liver" with a sticky texture and unique sweetness /yakiniku/야키니쿠/Oast meat
Beef liver is a highly nutritious part of the liver that contains iron and zinc, and is particularly rich in vitamin A!
It has a unique, peculiar flavor and sticky texture that makes it a favorite of many fans!
You can choose from two types of seasoning: salt sauce or miso sauce.
The recommended way to eat it is
Grill the liver (salt sauce) and dip it in sesame oil with salt and pepper.
Raw consumption is prohibited due to the revision of the standard criteria in 2012.
Be sure to grill them well.
Beef liver is a highly nutritious part that contains iron and zinc, and especially contains a lot of vitamin A!
It has many fans because of its unique taste and sticky texture!
You can choose from two types of seasoning: salt sauce and miso sauce.
The recommended way to eat it is
Grill the liver (with salt sauce) and dip it in sesame oil with salt and pepper.
*Eating raw food is prohibited due to the revision of standards in 2012.
Be sure to grill it well before enjoying.
all the staff
We look forward to serving you.
SEIKO-EN Ikebukuro East
▼ Access
3 minutes walk from East Exit of JR Ikebukuro Station
▼ Address
1-12-13 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-0013, Japan
Seiko Bldg. 5 and 6F [Reception 5F].
Hours of Operation
Normal
11:30-23:00 (last order 22:00)
Lunch
11:30-15:00
Closed
open every day of the year