Ikebukuro Station East Exit x Yakiniku x All-you-can-eat] "Chanja" with a crunchy texture ♪"chanja"/yakiniku/야키니쿠/烤肉

Ikebukuro Station East Exit x Yakiniku x All-you-can-eat] "Chanja" with a crunchy texture ♪"chanja"/yakiniku/야키니쿠/烤肉

Chanja is one of the Korean dishes made from "cod entrails".
It is made by marinating the stomach and intestines of codfish in salt and seasonings such as chili and garlic!
It is also called salted fish or fish kimchi with the added spiciness of chili peppers!
The crunchy texture, deep flavor, and tangy spiciness are also addictive!
It is a perfect accompaniment to alcoholic beverages!

Jangja is a Korean dish made from cod innards.
It is made by salting the stomach and intestines of cod and adding seasonings such as chili pepper and garlic!
It is also called salted fish or fish kimchi with the spiciness of chili peppers!
The crunchy texture, deep flavor, and spicy spiciness will make you addicted!
Perfect as a snack with alcohol!

all the staff
We look forward to serving you.

SEIKO-EN Ikebukuro East

▼ Access
3 minutes walk from East Exit of JR Ikebukuro Station

▼ Address
1-12-13 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-0013, Japan
Seiko Bldg. 5 and 6F [Reception 5F].

Hours of Operation
Normal
11:30-23:00 (last order 22:00)

Lunch
11:30-15:00

Closed
open every day of the year

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